MAINTENANCE-PRESERVATION OF PURE CULTURES – Best Microbiology Notes

MAINTENANCE-PRESERVATION OF PURE CULTURES – Associated with the study of pure cultures is the problem of maintaining them for various periods in a viable condition. This is necessary so as to eliminate genetic instability, protect against contaminants and retain its characters. Most bacteriological laboratories usually maintain a large collection of pure cultures, frequently refered to as the stock culture collection.

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Great Development of a microbiology as a discipline from 1600s

Development of a microbiology as a discipline.The early history of a microbiology is to be found in the writings of a priests, philosophers, religious books and writing of a scientist, who made earnest effort to study and understand the basic biological problems. Among ancient peoples, epidemics and even endemic disease were regarded as a supernatural in origin and sent to by “God” as a punishment for the sins of a man.

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4 Easy Ways of food microbiology testing methods

4 Easy Ways of food microbiology testing methods.
In the food industry, microorganisms are used to perform various kinds of tests on food. These microbiological test methods are a critical part of ensuring the safety and wholesomeness of food products before they are distributed to consumers. Microbiology is used in food testing for three main reasons:

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